Lunch Menu

Summer

Soup of the day
Feel free to ask us! Freshly baked sourdough, jersey butter. (V) (GFA)
£7

Seafood grazer (2 people)
Crab cakes, king prawn in garlic butter, salt and pepper squid with aioli.
£17

Crispy halloumi
Served with sweet chilli jam. (V)
£8

Ardennes pate
Served with, toasted ciabatta and red onion chutney. (GFA)
£8

Garlic and tarragon mushrooms
Served with toasted sourdough. (GFA)
£8

Bruschetta
Served with vine tomatoes, fresh basil, olives and torn mozzarella. (GFA)
£8

Whitby crab and prawn sandwich
Dijon mustard and dill. Add chips for £4. (GFA)
£11

Roast beef sandwich
In ciabatta onion, gravy. Add chips for £4. (GFA)
£9

Fish finger butty
Beer battered haddock goujons, tartar sauce. Add chips for £4.
£9

Ploughman’s roll
Cheddar cheese, egg, pickled onion and chutney. Add chips for £4.
£9

White Swan’s signature beef and ale pie
Your choice of triple cooked chips or buttered mash and seasonal vegetables.
£19

Traditional beer battered haddock and chips.
Mushy peas, tartar sauce, charred lemon.
£18

Chicken souvlaki
On flat bread, tzatziki, fries and salad garnish.
£19

BBQ pork kebab
On flat bread, honey and mustard dip, fries and salad garnish.
£19

Chicken Caesar salad
Parmesan shavings, croutons and Caesar dressing.
£17

King prawn salad
With mango and sweet chilli.
£19

Including free ice cream
£11

4oz cheeseburger with fries.

4oz Steak and fries.

Sausage and mash.

4oz rump steak with onion rings and fries.

Fish goujons and chips. (GFA)

Chicken nuggets and chips.

Join us every Sunday from 12:00-4:30pm for a great Sunday roast selection with Yorkshire puddings and all the trimmings.

Main courses from £18

VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative

Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.

Parties over 8 people will be subject to a discretionary 10% service charge.