Lunch Menu
Mother's Day
Starters
Roast plum tomato soup
served with chive crème fraiche and toasted bread
Smooth chicken liver pate
with apple and pear chutney
Grilled goats cheese and thyme tart
with spiced tomato chutney
Atlantic prawn & crab cocktail
with salad and buttered brown bread
Creamy garlic wild mushrooms
with garlic and parsley toast
Mains
Roast rump of beef (cooked Pink), Roasted loin of pork or pan fried chicken supreme
Served with seasonal vegetables, roast potatoes and Yorkshire pudding
Seabass
served with buttered new potatoes, tender stem broccoli and white wine sauce
Roasted butternut squash, feta and sage parcel
served with seasonal vegetables and tomato sauce
Traditional fish and chips
served with chunky tartar sauce and garden peas
Desserts
Sticky toffee pudding
with salted butter scotch sauce and vanilla pod ice cream
Apple and Wakefield rhubarb crumble
with English custard
Tropical fruit pavlova
with clotted cream
Vanilla shortbread cheesecake
with strawberry compote
Chocolate truffles for mum......
VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative
Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.
Parties over 8 people will be subject to a discretionary 10% service charge.