Lunch Menu
Autumn / Winter
Starters
Chefs soup of the day
served with crusty bread and whipped butter.
£7.95 (V, GFA)
Sautéed King prawns and chorizo
served with olive focaccia.
£8.95
Belly pork and Doreen’s black pudding
served with sticky chilli pepper jam.
£8.50
Pecorino arancini
served with a spicey tomato concasse and fresh rocket.
£7.95 (V)
Gressingham Duck liver pate
served with spiced pear chutney and toasted ciabatta.
£8.95 (GFA)
Baked Brie in breadcrumbs
served with wild cranberries and pickled beetroot salad.
£8.95 (V)
Sandwichs
All sandwich options. £12.95
Posh fish finger
beer battered haddock goujons topped with a homemade chunky tartar sauce accompanied by chunky chips or French fries.
Hot beef
in a rich gravy served in a rustic ciabatta roll with a jug of gravy, chunky chips or French fries.
Roast ham and Gruyere cheese
accompanied by dressed leaves and chunky chips or French fries.
Club sandwich
grilled chicken, smoked bacon, egg, buffalo tomato and baby gem lettuce (Served in sliced toasted bread) accompanied by dressed leaves and chunky chips or French fries.
Bacon, brie and cranberry
accompanied by dressed leaves and chunky chips or French fries.
Classic Mains
The White Swan’s famous steak and ale pie
served with seasonal vegetables, a choice of creamy mash, buttered new potatoes or chips.
£18.95
Traditional beer battered haddock and chips
served with chunky tartar sauce and crushed peas.
£17.95 (GFA)
Dale’s leg of lamb steak
served with dauphinoise potatoes, vegetables and red wine jus.
£21.95
Roast belly pork
served with sauteed portobello mushroom, root vegetables, creamed potatoes, Calvados reduction.
£19.95 (GF)
Traditional Bangers and mash
trio of sausage served with buttered mash, panache of vegetable and onion gravy
£17.95 (GFA)
Greek Vegetable Moussaka
served with grilled flatbread and mixed olive salad
£16.95 (V)
Chicken Cordon Bleu
chicken breast stuffed with ham and swizz cheese served with route vegetables and baby new potatoes.
£19.95
Burgers
All our burgers are served in a brioche bun with a choice of chunky chips or French fries, dressed leaves and coleslaw.
All £18.95
The BBQ bacon cheeseburger
with burnt brisket ends.
(GFA)
Breaded garlic chicken burger
with chilli jam, baby gem and buffalo tomato.
(GFA)
Grilled halloumi burger
with roasted peppers and chimi churi.
(V, GFA)
Sides
All – £3.50
House side salad (GF, V)
Onion rings (GFA)
Chunky chips (GF, V)
Coleslaw (GF, V)
Garlic bread (GFA, V)
Cheesy fries
Mixed salad
Kids Menu
Including free Ice cream
All – £10.95
Sausage and mash
Fish and chips (GFA)
Chicken nuggets and chips (GFA)
Pasta with cheese or tomato (GFA)
Cheese and tomato ciabatta pizza
Desserts
Ask your server for today’s homemade desserts
All – £8.50
Or why not choose:
The White Swan Cheese Board
A selection of local cheeses served with I0-year-old tawny port – £14.95
Also available are our ever-changing specials board:
Thursday, Friday & Saturday evenings
The Best Sunday ROast in Town
Join us every Sunday from 12:00-6:00pm for a great Sunday roast selection with Yorkshire puddings and all the trimmings.
Main course from £17.95
VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative
Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.
Parties over 8 people will be subject to a discretionary 10% service charge.