Lunch Menu
Autumn / Winter
Served Lunchtimes 12.00 noon - 2.30pm
Starters
Chefs soup of the day – £8
with ciabatta and whipped butter (GFA)
Slow cooked Belly pork and black pudding – £9
with sticky tomato and chilli pepper jam
Arancini – £9
with a spicy pomadora dip
Smoked haddock fishcake – £9
on wilted spinach and hollandaise sauce
Mains
The White Swan’s steak and ale pie – £21
with seasonal vegetables, a choice of creamy mash or homemade chips
Traditional beer battered haddock and chips – £20
with chunky tartar sauce and mushy peas
The White Swan Beef burger – £19
with grilled cheese, bacon, homemade slaw and chips
Grilled halloumi burger – £19
with homemade slaw and chips (V)
Sandwichs
Served in a choice of Ciabatta, sliced white or sliced granary bread
Beer battered haddock goujons – £9
with a homemade tartar sauce
Hot beef – £9
in a rustic ciabatta roll served with a jug of gravy
Mushroom melt – £9
with cheddar cheese
Bacon, brie and cranberry – £9
accompanied by dressed leaves
Rump steak – £12
with onions and rocket
Crispy chicken wrap – £11
with lettuce leaves, mayo and chilli jam
Sides
All – £4 each
Seasonal Vegetables (GF, V)
Onion rings
Chunky chips
Coleslaw (GF, V)
Garlic bread (GFA, V)
Kids Menu
Incl. free Ice cream – £12
4oz cheeseburger with fries
Sausage and mash
Fish and chips
Chicken nuggets and chips
Desserts
Apple crumble – £8 (GF)
Crème Brule – £9
Fruit of the forest pavlova – £8
Trio of ice cream – £7
Cheesecake of the day – £9
White swan Cheeseboard – £15
The Best Sunday ROast in Town
Join us every Sunday from 12:00-4:30pm for a great Sunday roast selection with Yorkshire puddings and all the trimmings.
Main course from £18
VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative
Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.
Parties over 8 people will be subject to a discretionary 10% service charge.