Evening Menu
Autumn / Winter
Starters
Chefs soup of the day
served with crusty bread and whipped butter.
£7.95 (V, GFA)
Sautéed King prawns and chorizo
served with olive focaccia.
£8.95
Belly pork and Doreen’s black pudding
served with sticky chilli pepper jam.
£8.50
Pecorino arancini
served with a spicey tomato concasse and fresh rocket.
£7.95 (V)
Gressingham Duck liver pate
served with spiced pear chutney and toasted ciabatta.
£8.95 (GFA)
Baked Brie in breadcrumbs
served with wild cranberries and pickled beetroot salad.
£8.95 (V)
Classic Mains
The White Swan’s famous steak and ale pie
served with seasonal vegetables, a choice of creamy mash, buttered new potatoes or chips.
£18.95
Traditional beer battered haddock and chips
served with chunky tartar sauce and crushed peas.
£17.95 (GFA)
Dale’s leg of lamb steak
served with dauphinoise potatoes, vegetables and red wine jus.
£21.95
Roast belly pork
served with sauteed portobello mushroom, root vegetables, creamed potatoes, Calvados reduction.
£19.95 (GF)
Traditional Bangers and mash
trio of sausage served with buttered mash, panache of vegetable and onion gravy
£17.95 (GFA)
Greek Vegetable Moussaka
served with grilled flatbread and mixed olive salad
£16.95 (V)
Chicken Cordon Bleu
chicken breast stuffed with ham and swizz cheese served with route vegetables and baby new potatoes.
£19.95
Skippers Catch
Scottish salmon tagliatelle
served with mushrooms and pink peppercorn sauce.
£19.95.
Crispy seabass fillet
served with chilli roasted peppers, crushed new potatoes and tomato Sauvé.
£21.95 (GFA)
Chefs fish pie
served with Chardonnay cream, smoked applewood cheddar and buttered greens.
£19.95.
Steaks
Our steaks are served with chunky chips or French fries, grilled tomato, Field mushroom and onion rings.
Add your favourite steak sauce for £3.00 Choose from Hollandaise, Peppercorn, Blue cheese or garlic mushroom.
8oz Rump steak
£22.95
8oz Sirloin steak
£25.95
Steak of your choice subject to pre order
(24hrs notice. Choose from T-Bone, tomahawk, Rib eye or fillet)
£MV
Burgers
All our burgers are served in a brioche bun with a choice of chunky chips or French fries, dressed leaves and coleslaw.
All £18.95
The BBQ bacon cheeseburger
with burnt brisket ends.
(GFA)
Breaded garlic chicken burger
with chilli jam, baby gem and buffalo tomato.
(GFA)
Grilled halloumi burger
with roasted peppers and chimi churi.
(V, GFA)
Sides
All – £3.50
House side salad (GF, V)
Onion rings (GFA)
Chunky chips (GF, V)
Coleslaw (GF, V)
Garlic bread (GFA, V)
Cheesy fries
Mixed salad
Kids Menu
Including free Ice cream
All – £10.95
Sausage and mash
Fish and chips (GFA)
Chicken nuggets and chips (GFA)
Pasta with cheese or tomato (GFA)
Cheese and tomato ciabatta pizza
Desserts
Ask your server for today’s homemade desserts
All – £8.50
Or why not choose:
The White Swan Cheese Board
A selection of local cheeses served with I0-year-old tawny port – £14.95
Also available are our ever-changing specials board:
Thursday, Friday & Saturday evenings
The Best Sunday ROast in Town
Join us every Sunday from 12:00-6:00pm for a great Sunday roast selection with Yorkshire puddings and all the trimmings.
Main course from £17.95
VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative
Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.
Parties over 8 people will be subject to a discretionary 10% service charge.