Freshly prepared starters, mains and desserts are served from 12 noon until 2:30pm then 5:30pm – 7:30pm Tuesday to Thursday and 5.30 – 8.30pm Friday and Saturday. The White Swan Bar will close at 11:00pm. Sunday roasts are served 12 noon until 4:30pm.
Menus are seasonal and cooked using local produce.
Serving gastro pub food on a daily basis together with our themed monthly event menus.
The White Swan boasts two separate dining rooms and a cosy snug catering for up to 45 covers internally plus in the summer months we have an additional 70 covers throughout our outside spaces.
Run by our Head chef Tom Crossfield and his team serving home cooked, locally sourced produce creating menus for every occasion.
Watch out for our bi-annual fine dining and monthly global cuisine events!