Christman Day Menu

Christmas Hors d’oeuvres for your table.


French onion soup
server with greyer crouton.

Smoked salmon, king prawn and watermelon medley
served with pomegranate, cucumber ribbons, lemon and priory gin dressing.

York Vale ham hock terrine
served with peas pudding and toasted ciabatta.

Grilled halloumi
served with carrot and blood orange salad.
(V, GF)

Main Course

Golden roast turkey with all the trimmings
served with sausage stuffing, pigs in blankets and roast potatoes, served with seasonal vegetables, a jug of gravy and homemade cranberry sauce.

Fillet mignon with port reduction
served with roast potatoes, served with seasonal vegetables and a jug of gravy.

Mixed nut roast
served with Madeira-soaked mushrooms, roast potatoes and seasonal vegetables,

Pan fried crispy sea bass fillet and lobster tail risotto
served with roasted vegetables.


Traditional Christmas pudding
served with Armagnac cream sauce.

Local cheese board
served with homemade biscuits, chutney, fruit and celery.
(V, GFA)

Brandy snap basket
served with baked Bramley apple and cinnamon and cinder toffee ice cream.

 After Eight crème Brulé
served with pistachio tuille biscuit.
(V, GFA)

Tea, coffee and Christmas nibbles

Adult – £85.00pp
Child – £45.00pp (under 12yrs)

VG = vegan  V = vegetarian GF = gluten free GFA = gluten free alternative

Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.

Parties over 8 people will be subject to a discretionary 10% service charge.