Festive Party
Tuesday - Saturday
2 courses – £29.95 per person
3 courses – £34.95 per person
Freshly made soup
with crusty homemade bread (GFA)
Pecorino Arancini
with a spicy tomato sauce (V)
Chicken liver pate
with homemade chutney and toasted bread (GFA)
Baked breaded Brie
with wild cranberries (V)
King prawn cocktail
Marie rose sauce and baby gem lettuce (GF)
Roast breast of turkey
with all the trimmings, seasonal vegetables and a jug of gravy (GFA)
Herb crusted Scottish salmon
with new potatoes, broccoli and drizzled with lemon butter cream (GFA)
Lamb rump
with creamy mash potatoes, vegetable medley and rich mint gravy (GF)
Nut roast
with buttered new potatoes, seasonal vegetables and gravy (V)
Traditional Christmas pudding
with brandy custard (V, GFA)
Toffee apple crumble (V, GFA)
Vanilla Crème Brule
with shortbread (GFA)
Cheese & biscuit’s (GFA)
Our festive menu is based on fresh produce available on the day of ordering and may change slightly subject to availability
VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative
Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.
Parties over 8 people will be subject to a discretionary 10% service charge.