Evening Menu

Summer

To share

Sea food grazer – salmon and dill fishcakes, fried calamari, chilli prawns and a selection of dips (GFA) £18.95

Baked Camembert – served with salad, caramelised onion chutney and ciabatta soldiers (GFA) £18.95

Starters

Bruschetta – with tomato, basil and balsamic reduction. (V,GFA)(NUTS) £7.95

Salmon and dill fishcake – served with a selection of dips. £9.50

King Prawn – cooked in chilli, lemon and garlic butter served with warm ciabatta and summer salad. (GFA) £10.50

Garlic Mushrooms – fresh tarragon and toast. (V,GFA) £7.95

Chicken liver pate – served with caramelised onion chutney and toasted ciabatta. £8.50

Deep fried calamari – served with pea shoots and aioli. (GFA) £8.50

Classic Mains

Home-made shortcrust steak pie – seasonal vegetables mash or buttered new potatoes or chips. £17.95

Grilled Chicken breast – tender stem broccoli, baby potatoes in a creamy mushroom sauce. (GF) £19.95

Tiger prawn linguine – roasted cherry tomato, chilli, garnished with chopped coriander. £19.95

Traditional East Coast Fish and Chips – chunky tartar sauce and crushed Peas. £17.95

Pan fried Salmon – served with ratatouille and a hollandaise sauce. £19.95

Oven baked lasagne – served with garlic bread and side salad. £16.95

Linguine Verdure – served with mediterranean vegetables in tomato sauce. (V) £16.95 

Steaks

Our steaks are served with chunky chips, grilled tomato, Field mushroom and onion rings.
Top it off with your favourite steak sauce for only £3.00

Choose from Hollandaise, Peppercorn, Blue cheese or garlic mushroom.

8oz Rump steak £22.95 or 8oz Sirloin steak £25.95

Steak of your choice subject to pre order (We require 24 hours’ notice) (£MV)
Choose any cut of steak, Fillet Chateaubriand, T-Bone, Tomahawk etc

Burgers

All our burgers are served in a pretzel bun with a choice of chunky chips or fries, dressed leaves and coleslaw.
All £16.95

Choice of:

6oz Beef Burger – Red Onion, Tomato And Cornichons, With Cracked Pepper Sauce. (GFA)
Butterflied Chicken Burger – Baby Gem, Cajun spice topped with garlic mayo. (GFA)
Moving Mountains® burger A plant based burger topped with vegan mayo on sliced tomato & leaves.
Pork, cheddar and chilli Burger – served with chilli jam and Baby Gem. (GFA)

Summer salads

All the above served with: Chopped tomato, cucumber, mixed peppers and red onion, pomegranate, tossed with mixed leaves, coleslaw and dressing of your choice. (caesar, sweet chilli, basil and pistachio pesto)

Grilled or crispy chicken (GF) £16.95 
Grilled Halloumi, feta cheese or cheddar cheese
(GF, V) £15.95
Tiger prawn –
served with water melon, pine nuts and mint. (GF) £17.95

Sides

Sides – All £3.50
House side salad (GF, V) – Onion rings (GFA) – Chunky chips (GF, V) – Coleslaw (GF, V) – Halloumi fries – Toasted Garlic bread (GFA, V) – Sweet potato fries (GF, V)

Loaded sides
Loaded Fries £5.50

Kids Menu

Including free Ice cream £10.95

Fish and chips (GFA)
Chicken nuggets and chips (GFA)
Penne pasta with cheese (GFA)
Cheese and tomato ciabatta pizza

Desserts

Ask your server for today’s homemade desserts. All £8.50

Or why not choose

The White Swan Cheese board – A selection of local cheeses served with 10-year-old tawny port £14.95

The Best Sunday Roast in Town

Join us every Sunday from 12:00-6:00pm for a great Sunday roast selection with Yorkshire puddings and all the trimmings.

Main course from £18.95

VG = vegan  V = vegetarian GF = gluten free GFA = gluten free alternative

Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.

Parties over 8 people will be subject to a discretionary 10% service charge.