Evening Menu
Spring/Summer
To share
Freshly baked breads – with olives, sun blushed tomatoes, Padron pepper, olive oil and balsamic vinegar. £8.95 (GFA)(VG)
Seafood grazer – Sauteed prawns, salt and pepper squid, salmon and spring onion fishcake with tartare sauce, lemon, and garlic mayo. £13.95
Oven baked rosemary and thyme camembert – topped with a bacon crumb served with warm bread. £14.95 (GFA)
Starters
Homemade Soup of The Day – Whipped Butter and Toasted Ciabatta. £7.95 (GFA)
Fresh tomato bruschetta – topped with mozzarella on sourdough toast. £8.95 (GFA)
Salt and pepper squid – served with a chilli soy dip. £8.95
Buttermilk chicken strips – served with chilli jam and confit garlic mayo. £9.50
Tiger prawns – sauteed in a lemon and garlic butter served with dipping bread. £9.95 (GFA)
Salmon and spring onion fish cakes – topped with a chunky tartare sauce. £8.95
Homemade duck liver pate – served with a apple and orange chutney. £7.95 (GFA).
Classic Mains
Home-made shortcrust steak pie – seasonal vegetables mash or buttered new potatoes or chips. £17.95
Grilled Chicken breast – tender stem broccoli, baby potatoes in a creamy mushroom sauce. (GF) £19.95
Tiger prawn linguine – roasted cherry tomato, chilli, garnished with chopped coriander. £19.95
Traditional East Coast Fish and Chips – chunky tartar sauce and crushed Peas. £17.95
Pan fried Salmon – served with ratatouille and a hollandaise sauce. £19.95
Oven baked lasagne – served with garlic bread and side salad. £16.95
Linguine Verdure – served with mediterranean vegetables in tomato sauce. £16.95 (V)
Skippers Catch
Crispy golden battered fish and hand cut chips – served with chunky tartare sauce and a lemon wedge. £18.95
Baked cod loin – served with a white wine sauce, buttered spinach, and new potatoes. £21.95 (GF)
Tiger prawn linguine – Sauteed tiger prawns in a lemon and dill butter tossed with tender linguine garnished with rocket. £19.95 (GFA)
Steaks
Our steaks are served with chunky chip, grilled tomato, Field mushroom and onion rings.
Top it off with your favourite steak sauce for only £3.50 Choose from Café de Paris butter, Hollandaise, Peppercorn, Blue cheese or garlic mushroom.
8oz Rump steak. £22.95 or 8oz Sirloin steak. £25.95
Steak of your choice – subject to pre order (We require 24 hours’ notice) (£MV)
Choose any cut of steak, Fillet, Chateaux Braine, T-Bone, Tomahawk etc.
Burgers
All our burgers are served with a salad garnish, coleslaw and chips or fries.
All £18.95
Choice of:
Bulgogi cheeseburger – Grilled beef burger topped with a Korean style marinade beef, cover in melted cheese on a bed of sliced tomatoes, lettuce, and mayo.
Fried buttermilk chicken burger – deep fried buttermilk on a bed of sliced tomatoes, lettuce, and confit garlic mayo. (GFA)
BBQ jackfruit (pulled *ork) – Pulled BBQ Jackfruit on shredded lettuce cover in vegan tzatziki. (GFA)(VG)
Sides
Sides – All £3.50
Fries or Chips. Add cheese £1.00
House side salad. (GF)(VG)
Potatoes – New potatoes or mash. (GF)(V)
Bread/garlic bread
Home-made slaw (V)
Creamed spinach. (V)
Roasted greens. (VG)
Garlic parmesan roasted carrots. (V)
Zucchini fritti with vegan tzatziki. (VG)
Kids Menu
Including free Ice cream £10.95
Sliders (4oz beefburger) – with cheese and chips. (GFA)
Buttermilk chicken bites.
4oz rump steak – with onion rings and fries.
Grilled Chicken – with chips and vegetables (GFA)
Mac “n” cheese with garlic bread. (GFA)
Fish goujons – with peas and chips.
Desserts
Ask your server for today’s homemade desserts. All £8.95
Or why not choose
The White Swan Cheese board – A selection of local cheeses served with 10-year-old tawny port £14.95
Also available is our ever-changing Specials board
Available Thursday, Friday & Saturday evenings.
The Best Sunday Roast in Town
Join us every Sunday from 12:00-6:00pm for a great Sunday roast selection with Yorkshire puddings and all the trimmings.
Main course from £18.95
VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative
Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.
Parties over 8 people will be subject to a discretionary 10% service charge.