Christmas Dinner
Christmas Hors d’oeuvres for your table.
Starters
French onion soup
with greyer crouton (GFA)
Sea food medley
Scottish Smoked salmon, king prawn with pickled cucumber dressing (GF)
Duck and orange pate
with port and plum chutney and toasted sour dough (GFA)
Freshly baked croissant
with walnuts, cranberries, celery, gruyere cheese served with a warm cranberry sauce
Main Course
Golden Roast turkey with all the trimmings
sausage stuffing, pigs in blankets and roast potatoes, served with seasonal vegetables, a jug of gravy and homemade cranberry sauce (GFA)
Fillet mignon with port reduction – £5.00 supplement
with fondant potatoes, served with seasonal vegetables and a jug of gravy (GFA)
Mixed nut roast
with Madeira-soaked mushrooms, roast potatoes and seasonal vegetables
Pan fried cod fillet
with fresh parsley and champaign cream sauce, fondant potatoes and seasonal vegetables (GFA)
Desserts
Traditional Christmas pudding
with Armagnac cream sauce (V)
Local cheese board
with homemade biscuits, chutney, fruit and celery (V, GFA)
Blackcurrent and prosecco cheesecake (GF)
Salted caramel and chocolate tart
with salted caramel ice cream (V)
Tea, coffee and Christmas nibbles
Adult – £95.00pp
Child – £50.00pp (under 12yrs)
Our Christmas day menu is based on fresh produce available on the day of ordering and may change slightly subject to availability
VG = vegan V = vegetarian GF = gluten free GFA = gluten free alternative
Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.
Parties over 8 people will be subject to a discretionary 10% service charge.