Evening Menu

Autumn / Winter

Starters

Chefs soup of the day – £8
with ciabatta and whipped butter (GFA)

Slow cooked Belly pork and black pudding – £9
with sticky tomato and chilli pepper jam (GFA)

Arancini – £9
with a spicy pomadora dip (V)

Smoked haddock fishcake – £9
on wilted spinach and hollandaise sauce

Mains

North Sea fish pie – £21
in a parsley sauce and buttered greens

Scottish salmon and prawn linguini  – £21
in a rich basil cream sauce

House ground 8oz Beef burger – £19
with grilled cheese, bacon, caramelised onions, homemade slaw and chips.

The White Swan’s steak and ale pie – £21
with seasonal vegetables, a choice of creamy mash or homemade chips

Traditional beer battered haddock and chips – £20
with chunky tartar sauce and mushy peas

Grilled halloumi burger – £19
with homemade slaw and chips (V)

Vegetable Thai green curry (V) – £17
Add chicken £3
Add King prawn – £5

Grilled 8oz rump steak – £26
with homemade chips or French fries, grilled tomato, field mushroom and onion rings
Add your favourite steak sauce – £4
Choose from Hollandaise, Peppercorn, Blue cheese or garlic mushroom

Steak of your choice subject to pre order – £Market Value
(24hrs notice. Choose from T-Bone, tomahawk, Rib eye or fillet)

Sides

All – £4 each

Seasonal Vegetables (GF, V)
Onion rings
Chunky chips
Coleslaw (GF, V)
Garlic bread (GFA, V)

Kids Menu

Incl. free Ice cream – £12

4oz cheeseburger with fries
Sausage and mash
Fish and chips
Chicken nuggets and chips

Desserts

Apple crumble – £8 (GF)
Crème Brule – £9
Fruit of the forest pavlova – £8
Trio of ice cream – £7
Cheesecake of the day – £9
White swan Cheeseboard – £15

The Best Sunday ROast in Town

Join us every Sunday from 12:00-4:30pm for a great Sunday roast selection with Yorkshire puddings and all the trimmings.

Main course from £18

VG = vegan  V = vegetarian GF = gluten free GFA = gluten free alternative

Please note our kitchen contains nuts! If you have any specific dietary requirements or food allergies, please make your server aware when ordering.

Parties over 8 people will be subject to a discretionary 10% service charge.